---
title: "New Society Publishers The Art of Plant-Based Cheesemaking, Second Edition (3, 2021) | Karen McAthy"
ean: "9780865719620"
brand: "New Society Publishers"
category: "Medier > Bøger"
price_min: 419
price_max: 455
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9780865719620/the-art-of-plant-based-cheesemaking-second-edition-3-2021-karen-mcathy
last_checked: 2026-10-18
---

# New Society Publishers The Art of Plant-Based Cheesemaking, Second Edition (3, 2021) | Karen McAthy

EAN 9780865719620 · Mærke: New Society Publishers · Kategori: Medier > Bøger

Sammenlign priser på New Society Publishers The Art of Plant-Based Cheesemaking, Second Edition (3, 2021) | Karen McAthy fra 2 forhandlere. Billigste pris nu: 419 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780865719620/the-art-of-plant-based-cheesemaking-second-edition-3-2021-karen-mcathy

## Priser
- **Billigste pris nu:** 419 kr hos Saxo DK
- **Prisspænd:** 419 kr – 455 kr på tværs af 2 forhandlere

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 419 kr | — |
| Plusbog | 455 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: Eight new cheesemaking recipes plus dozens more from beginner to pro New coverage of "mixed method" fast-firming cultured cheeses Going beyond nuts and seeds and using legumes for cheesemaking Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Lactic acid fermentation and how to use it in cheesemaking Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9780865719620/the-art-of-plant-based-cheesemaking-second-edition-3-2021-karen-mcathy
Priserne er sidst kontrolleret 2026-10-18.