---
title: "Rizzoli International Publications Liguria: The Cookbook (3, 2024) | Laurel Evans,Laurel? Evans"
ean: "9780789345608"
brand: "Rizzoli International Publications"
category: "Medier > Bøger > Trykte bøger"
price_min: 159
price_max: 171
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9780789345608/liguria-the-cookbook-3-2024-laurel-evanslaurel-evans
last_checked: 2026-10-16
---

# Rizzoli International Publications Liguria: The Cookbook (3, 2024) | Laurel Evans,Laurel? Evans

EAN 9780789345608 · Mærke: Rizzoli International Publications · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Rizzoli International Publications Liguria: The Cookbook (3, 2024) | Laurel Evans,Laurel? Evans fra 2 forhandlere. Billigste pris nu: 159 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780789345608/liguria-the-cookbook-3-2024-laurel-evanslaurel-evans

## Priser
- **Billigste pris nu:** 159 kr hos Saxo DK
- **Prisspænd:** 159 kr – 171 kr på tværs af 2 forhandlere

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 159 kr | — |
| Plusbog | 171 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9780789345608/liguria-the-cookbook-3-2024-laurel-evanslaurel-evans
Priserne er sidst kontrolleret 2026-10-16.