---
title: "Phaidon Press, Phaidon og The Silver Spoon Kitchen The Silver Spoon"
ean: "9780714862569"
brand: "Phaidon Press, Phaidon og The Silver Spoon Kitchen"
category: "Medier > Bøger > Trykte bøger"
price_min: 454
price_max: 454
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9780714862569/the-silver-spoon
last_checked: 2026-10-14
---

# Phaidon Press, Phaidon og The Silver Spoon Kitchen The Silver Spoon

EAN 9780714862569 · Mærke: Phaidon Press, Phaidon og The Silver Spoon Kitchen · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Phaidon Press, Phaidon og The Silver Spoon Kitchen The Silver Spoon fra 1 forhandler. Billigste pris nu: 454 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780714862569/the-silver-spoon

## Priser
- **Billigste pris nu:** 454 kr hos Saxo DK
- **Prisspænd:** 454 kr – 454 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 454 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> " "The quintessential cookbook." - USA Today The Silver Spoon , the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d'Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus , and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "

---

Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9780714862569/the-silver-spoon
Priserne er sidst kontrolleret 2026-10-14.