---
title: "Phaidon Press Ltd India (3, 2010) | Pushpesh Pant"
ean: "9780714859026"
brand: "Phaidon Press Ltd"
category: "Medier > Bøger > Trykte bøger"
price_min: 444
price_max: 444
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9780714859026/india-3-2010-pushpesh-pant
last_checked: 2026-10-20
---

# Phaidon Press Ltd India (3, 2010) | Pushpesh Pant

EAN 9780714859026 · Mærke: Phaidon Press Ltd · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Phaidon Press Ltd India (3, 2010) | Pushpesh Pant fra 1 forhandler. Billigste pris nu: 444 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780714859026/india-3-2010-pushpesh-pant

## Priser
- **Billigste pris nu:** 444 kr hos Saxo DK
- **Prisspænd:** 444 kr – 444 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 444 kr | 1-4 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> India: TheCookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and worksin Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quailscooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamomand poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.

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Priserne er sidst kontrolleret 2026-10-20.