---
title: "The Korean Vegan Cookbook - Reflections and Recipes from Omma's Kitchen - Joanna Lee Molinaro - Hardback Bog - Penguin Putnam Inc - 2021 - Engelsk - Booktok.dk"
ean: "9780593084274"
brand: "Penguin Putnam Inc"
category: "Medier > Bøger"
price_min: 299
price_max: 410
currency: DKK
vendor_count: 3
in_stock: true
url: https://pricetracker.dk/p/9780593084274/the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchen
last_checked: 2026-10-14
---

# The Korean Vegan Cookbook - Reflections and Recipes from Omma's Kitchen - Joanna Lee Molinaro - Hardback Bog - Penguin Putnam Inc - 2021 - Engelsk - Booktok.dk

EAN 9780593084274 · Mærke: Penguin Putnam Inc · Kategori: Medier > Bøger

Sammenlign priser på The Korean Vegan Cookbook - Reflections and Recipes from Omma's Kitchen - Joanna Lee Molinaro - Hardback Bog - Penguin Putnam Inc - 2021 - Engelsk - Booktok.dk fra 3 forhandlere. Billigste pris nu: 299 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780593084274/the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchen

## Priser
- **Billigste pris nu:** 299 kr hos Saxo DK
- **Prisspænd:** 299 kr – 410 kr på tværs af 3 forhandlere

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 299 kr | — |
| Booktok | 334 kr | 1-3 dage |
| Plusbog | 410 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she's often asked, "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

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Priserne er sidst kontrolleret 2026-10-14.