---
title: "Ruth Rogers, Sian Wyn Owen og Joseph Trivelli River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook"
ean: "9780525521303"
brand: "Ruth Rogers, Sian Wyn Owen og Joseph Trivelli"
category: "Medier > Bøger"
price_min: 464
price_max: 464
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9780525521303/river-cafe-london-thirty-years-of-recipes-and-the-story-of-a-much
last_checked: 2026-10-22
---

# Ruth Rogers, Sian Wyn Owen og Joseph Trivelli River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

EAN 9780525521303 · Mærke: Ruth Rogers, Sian Wyn Owen og Joseph Trivelli · Kategori: Medier > Bøger

Sammenlign priser på Ruth Rogers, Sian Wyn Owen og Joseph Trivelli River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook fra 1 forhandler. Billigste pris nu: 464 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780525521303/river-cafe-london-thirty-years-of-recipes-and-the-story-of-a-much

## Priser
- **Billigste pris nu:** 464 kr hos Saxo DK
- **Prisspænd:** 464 kr – 464 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 464 kr | 5-7 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets "the benchmark for Italian food outside of Italy" ( Eater ). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci--both revised and updated favorites from Ruth and Rose's first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth's memories of the restaurant's storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant's many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food--and is a must-have for all food lovers to cook from time and again.

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Priserne er sidst kontrolleret 2026-10-22.