---
title: "Francisco J. Migoya, The Culinary Institute of America og The Culinary Institute Of America (CIA) The Elements of Dessert"
ean: "9780470891988"
brand: "Francisco J. Migoya, The Culinary Institute of America og The Culinary Institute Of America (CIA)"
category: "Medier > Bøger > Trykte bøger"
price_min: 469
price_max: 469
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9780470891988/the-elements-of-dessert
last_checked: 2026-10-14
---

# Francisco J. Migoya, The Culinary Institute of America og The Culinary Institute Of America (CIA) The Elements of Dessert

EAN 9780470891988 · Mærke: Francisco J. Migoya, The Culinary Institute of America og The Culinary Institute Of America (CIA) · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Francisco J. Migoya, The Culinary Institute of America og The Culinary Institute Of America (CIA) The Elements of Dessert fra 1 forhandler. Billigste pris nu: 469 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780470891988/the-elements-of-dessert

## Priser
- **Billigste pris nu:** 469 kr hos Saxo DK
- **Prisspænd:** 469 kr – 469 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 469 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements-such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts.

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Priserne er sidst kontrolleret 2026-10-14.