---
title: "Claudia Roden The New Book of Middle Eastern Food"
ean: "9780375405068"
brand: "Claudia Roden"
category: "Medier > Bøger > Trykte bøger"
price_min: 509
price_max: 509
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9780375405068/the-new-book-of-middle-eastern-food
last_checked: 2026-10-17
---

# Claudia Roden The New Book of Middle Eastern Food

EAN 9780375405068 · Mærke: Claudia Roden · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Claudia Roden The New Book of Middle Eastern Food fra 1 forhandler. Billigste pris nu: 509 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780375405068/the-new-book-of-middle-eastern-food

## Priser
- **Billigste pris nu:** 509 kr hos Saxo DK
- **Prisspænd:** 509 kr – 509 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 509 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: - The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts - Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes - The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries - North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze--succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.

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Priserne er sidst kontrolleret 2026-10-17.