---
title: "Helena Flam Methods of Exploring Emotions"
ean: "9780367870522"
brand: "Helena Flam"
category: "Medier > Bøger"
price_min: 484
price_max: 484
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9780367870522/methods-of-exploring-emotions
last_checked: 2026-10-15
---

# Helena Flam Methods of Exploring Emotions

EAN 9780367870522 · Mærke: Helena Flam · Kategori: Medier > Bøger

Sammenlign priser på Helena Flam Methods of Exploring Emotions fra 1 forhandler. Billigste pris nu: 484 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780367870522/methods-of-exploring-emotions

## Priser
- **Billigste pris nu:** 484 kr hos Saxo DK
- **Prisspænd:** 484 kr – 484 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 484 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Gathering scholars from different disciplines, this book is the first on how to study emotions using sociological, historical, linguistic, anthropological, psychological, cultural, and mixed approaches. Bringing together the emerging lines of inquiry, it lays foundations for an overdue methodological debate. The volume offers entrancing short essays, richly illustrated with examples and anecdotes, that provide basic knowledge about how to pursue emotions in texts, interviews, observations, spoken language, visuals, historical documents, and surveys. The contributors are respectful of those being researched and are mindful of the effects of their own feelings on the conclusions. The book thus touches upon the ethics of research in vivid first person accounts. Methods are notoriously difficult to teach—this collection fills the gap between dry methods books and students’ need to know more about the actual research practice.

---

Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9780367870522/methods-of-exploring-emotions
Priserne er sidst kontrolleret 2026-10-15.
