---
title: "The Third Plate - Field Notes on the Future of Food - Dan Barber - Paperback Bog - Little, Brown Book Group - 2016 - Engelsk - Booktok.dk"
ean: "9780349141701"
brand: "Little, Brown Book Group"
category: "Medier > Bøger"
price_min: 145
price_max: 174
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9780349141701/the-third-plate-field-notes-on-the-future-of-food-dan-barber
last_checked: 2026-10-17
---

# The Third Plate - Field Notes on the Future of Food - Dan Barber - Paperback Bog - Little, Brown Book Group - 2016 - Engelsk - Booktok.dk

EAN 9780349141701 · Mærke: Little, Brown Book Group · Kategori: Medier > Bøger

Sammenlign priser på The Third Plate - Field Notes on the Future of Food - Dan Barber - Paperback Bog - Little, Brown Book Group - 2016 - Engelsk - Booktok.dk fra 2 forhandlere. Billigste pris nu: 145 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780349141701/the-third-plate-field-notes-on-the-future-of-food-dan-barber

## Priser
- **Billigste pris nu:** 145 kr hos Booktok
- **Prisspænd:** 145 kr – 174 kr på tværs af 2 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 145 kr | 1-3 dage |
| Saxo DK | 174 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> 'A must-read for anyone interested in food and the future' Yotam Ottolenghi Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.

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Priserne er sidst kontrolleret 2026-10-17.