---
title: "Hugh Fearnley-Whittingstall The River Cottage Meat Book - The ultimate guide for any meat lover - Hugh Fearnley Whittingstall - Hardback Bog - Hodder & Stoughton - 2004 - Engelsk - Booktok.dk"
ean: "9780340826355"
brand: "Hugh Fearnley-Whittingstall"
category: "Medier > Bøger"
price_min: 444
price_max: 444
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9780340826355/the-river-cottage-meat-book
last_checked: 2026-10-14
---

# Hugh Fearnley-Whittingstall The River Cottage Meat Book - The ultimate guide for any meat lover - Hugh Fearnley Whittingstall - Hardback Bog - Hodder & Stoughton - 2004 - Engelsk - Booktok.dk

EAN 9780340826355 · Mærke: Hugh Fearnley-Whittingstall · Kategori: Medier > Bøger

Sammenlign priser på Hugh Fearnley-Whittingstall The River Cottage Meat Book - The ultimate guide for any meat lover - Hugh Fearnley Whittingstall - Hardback Bog - Hodder & Stoughton - 2004 - Engelsk - Booktok.dk fra 1 forhandler. Billigste pris nu: 444 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780340826355/the-river-cottage-meat-book

## Priser
- **Billigste pris nu:** 444 kr hos Saxo DK
- **Prisspænd:** 444 kr – 444 kr på tværs af 1 forhandler
- **Historisk lavpris:** 394 kr (oktober 2026)

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 444 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> This BBQ season, feast on crowd-pleasing recipes such as: · Barbecued Glazed Spare Ribs · Indian-Spiced Lamb Skewers · Barbecued Rosemary Lamb with Salsa Verde Reader reviews: 'Every discerning cook should have this on their shelf' 'The bible of meat' 'This book changed our lives' 'If you eat meat, you will buy, prepare and cook it better having read this book' - Jill Dupleix, The Times 'The enthusiastic carnivore will relish all 550 pages' - Christopher Hirst, The Independent 'It should be bought by every meat-eating household' - Martin Koerner, Waterstones Books Quarterly "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall

---

Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9780340826355/the-river-cottage-meat-book
Priserne er sidst kontrolleret 2026-10-14.