---
title: "Isaac Toups og Jennifer V. Cole Chasing the Gator - Isaac Toups and the New Cajun Cooking - Jennifer V. Cole - Hardback Bog - Little, Brown & Company - 2018 - Engelsk - Booktok.dk"
ean: "9780316465779"
brand: "Isaac Toups og Jennifer V. Cole"
category: "Medier > Bøger"
price_min: 294
price_max: 334
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9780316465779/chasing-the-gator-isaac-toups-and-the-new-cajun-cooking-jennifer-v
last_checked: 2026-10-19
---

# Isaac Toups og Jennifer V. Cole Chasing the Gator - Isaac Toups and the New Cajun Cooking - Jennifer V. Cole - Hardback Bog - Little, Brown & Company - 2018 - Engelsk - Booktok.dk

EAN 9780316465779 · Mærke: Isaac Toups og Jennifer V. Cole · Kategori: Medier > Bøger

Sammenlign priser på Isaac Toups og Jennifer V. Cole Chasing the Gator - Isaac Toups and the New Cajun Cooking - Jennifer V. Cole - Hardback Bog - Little, Brown & Company - 2018 - Engelsk - Booktok.dk fra 2 forhandlere. Billigste pris nu: 294 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780316465779/chasing-the-gator-isaac-toups-and-the-new-cajun-cooking-jennifer-v

## Priser
- **Billigste pris nu:** 294 kr hos Booktok
- **Prisspænd:** 294 kr – 334 kr på tværs af 2 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 294 kr | 1-3 dage |
| Saxo DK | 334 kr | 1-4 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal celebrations, and these shrimp and crawfish boils, boucheries (hog killings), fish frys, and backyard barbecues--form the backbone of this book. Toups shows what it's like to butcher a hog and engineer an on-the-fly barbecue pit--as well as make a 15-minute roux for a quick gumbo (normally a time-intensive process). He guides readers through his home country with detours for salty anecdotes, in-depth tutorials, and rich photography. Divided into sections that embody a wide range of Cajun experiences, the book features 100 recipes that translate old-school techniques for the modern table. This is a book full of attitude and flavor for fans of Action Bronson, Anthony Bourdain, and Paul Prudhomme. Chasing the Gator shows how--and what it means--to cook Cajun food today.

---

Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9780316465779/chasing-the-gator-isaac-toups-and-the-new-cajun-cooking-jennifer-v
Priserne er sidst kontrolleret 2026-10-19.