---
title: "Of Cabbages and Kimchi - A Practical Guide to the World of Fermented Food - James Read - Hardback Bog - Penguin Books Ltd - 2023 - Engelsk - Booktok.dk"
ean: "9780241455005"
brand: "Penguin Books Ltd"
category: "Medier > Bøger"
price_min: 214
price_max: 274
currency: DKK
vendor_count: 3
in_stock: true
url: https://pricetracker.dk/p/9780241455005/of-cabbages-and-kimchi-a-practical-guide-to-the-world-of-fermented
last_checked: 2026-10-17
---

# Of Cabbages and Kimchi - A Practical Guide to the World of Fermented Food - James Read - Hardback Bog - Penguin Books Ltd - 2023 - Engelsk - Booktok.dk

EAN 9780241455005 · Mærke: Penguin Books Ltd · Kategori: Medier > Bøger

Sammenlign priser på Of Cabbages and Kimchi - A Practical Guide to the World of Fermented Food - James Read - Hardback Bog - Penguin Books Ltd - 2023 - Engelsk - Booktok.dk fra 3 forhandlere. Billigste pris nu: 214 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780241455005/of-cabbages-and-kimchi-a-practical-guide-to-the-world-of-fermented

## Priser
- **Billigste pris nu:** 214 kr hos Booktok
- **Prisspænd:** 214 kr – 274 kr på tværs af 3 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 214 kr | 1-3 dage |
| Saxo DK | 249 kr | — |
| Plusbog | 274 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD SHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARD A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi , he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir , James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9780241455005/of-cabbages-and-kimchi-a-practical-guide-to-the-world-of-fermented
Priserne er sidst kontrolleret 2026-10-17.