---
title: "Gordon Shepherd og Gordon M. Shepherd Neuroenology - How the Brain Creates the Taste of Wine - Gordon Shepherd - Hardback Bog - Columbia University Press - 2016 - Engelsk - Booktok.dk"
ean: "9780231177009"
brand: "Gordon Shepherd og Gordon M. Shepherd"
category: "Medier > Bøger"
price_min: 229
price_max: 229
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9780231177009/neuroenology-how-the-brain-creates-the-taste-of-wine-gordon-shepherd
last_checked: 2026-10-19
---

# Gordon Shepherd og Gordon M. Shepherd Neuroenology - How the Brain Creates the Taste of Wine - Gordon Shepherd - Hardback Bog - Columbia University Press - 2016 - Engelsk - Booktok.dk

EAN 9780231177009 · Mærke: Gordon Shepherd og Gordon M. Shepherd · Kategori: Medier > Bøger

Sammenlign priser på Gordon Shepherd og Gordon M. Shepherd Neuroenology - How the Brain Creates the Taste of Wine - Gordon Shepherd - Hardback Bog - Columbia University Press - 2016 - Engelsk - Booktok.dk fra 1 forhandler. Billigste pris nu: 229 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780231177009/neuroenology-how-the-brain-creates-the-taste-of-wine-gordon-shepherd

## Priser
- **Billigste pris nu:** 229 kr hos Saxo DK
- **Prisspænd:** 229 kr – 229 kr på tværs af 1 forhandler
- **Historisk lavpris:** 211 kr (oktober 2026)

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 229 kr | 1-4 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers-from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs-Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.

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Priserne er sidst kontrolleret 2026-10-19.