---
title: "Invitation to a Banquet - The Story of Chinese Food - Fuchsia Dunlop - Paperback Bog - Penguin Books Ltd - 2024 - Engelsk - Booktok.dk"
ean: "9780141997216"
brand: "Penguin Books Ltd"
category: "Medier > Bøger"
price_min: 145
price_max: 184
currency: DKK
vendor_count: 3
in_stock: true
url: https://pricetracker.dk/p/9780141997216/invitation-to-a-banquet-the-story-of-chinese-food-fuchsia-dunlop
last_checked: 2026-10-21
---

# Invitation to a Banquet - The Story of Chinese Food - Fuchsia Dunlop - Paperback Bog - Penguin Books Ltd - 2024 - Engelsk - Booktok.dk

EAN 9780141997216 · Mærke: Penguin Books Ltd · Kategori: Medier > Bøger

Sammenlign priser på Invitation to a Banquet - The Story of Chinese Food - Fuchsia Dunlop - Paperback Bog - Penguin Books Ltd - 2024 - Engelsk - Booktok.dk fra 3 forhandlere. Billigste pris nu: 145 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780141997216/invitation-to-a-banquet-the-story-of-chinese-food-fuchsia-dunlop

## Priser
- **Billigste pris nu:** 145 kr hos Booktok
- **Prisspænd:** 145 kr – 184 kr på tværs af 3 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 145 kr | 1-3 dage |
| Saxo DK | 174 kr | 1-4 hverdage |
| Plusbog | 184 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARD LONGLISTED FOR THE ANDRE SIMON AWARD ‘A brilliant, passionate and spellbinding tour de force’ Claudia Roden The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication - but today that is beginning to change. In this book, the James Beard Award-winning cook and writer Fuchsia Dunlop explores the history, philosophy and techniques of China's rich and ancient culinary culture. Each chapter examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a singular aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingredients or the history of Buddhist vegetarian cuisine. Meeting local food producers, chefs, gourmets and home cooks as she tastes her way across the country, Fuchsia invites readers to join her on an unforgettable journey into Chinese food as it is made, cooked, eaten and considered in its homeland. Weaving together historical scholarship, mouth-watering descriptions of food and on-the-ground research conducted over the course of three decades, Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.

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