---
title: "French Country Cooking - Elizabeth David - Paperback Bog - Penguin Books Ltd - 2001 - Engelsk - Booktok.dk"
ean: "9780140299779"
brand: "Penguin Books Ltd"
category: "Medier > Bøger"
price_min: 126
price_max: 149
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9780140299779/french-country-cooking-elizabeth-david-paperback-bog-penguin-books
last_checked: 2026-10-18
---

# French Country Cooking - Elizabeth David - Paperback Bog - Penguin Books Ltd - 2001 - Engelsk - Booktok.dk

EAN 9780140299779 · Mærke: Penguin Books Ltd · Kategori: Medier > Bøger

Sammenlign priser på French Country Cooking - Elizabeth David - Paperback Bog - Penguin Books Ltd - 2001 - Engelsk - Booktok.dk fra 2 forhandlere. Billigste pris nu: 126 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780140299779/french-country-cooking-elizabeth-david-paperback-bog-penguin-books

## Priser
- **Billigste pris nu:** 126 kr hos Booktok
- **Prisspænd:** 126 kr – 149 kr på tværs af 2 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 126 kr | 1-3 dage |
| Saxo DK | 149 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table .

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9780140299779/french-country-cooking-elizabeth-david-paperback-bog-penguin-books
Priserne er sidst kontrolleret 2026-10-18.