---
title: "French Provincial Cooking - Elizabeth David - Paperback Bog - Penguin Books Ltd - 1998 - Engelsk - Booktok.dk"
ean: "9780140273267"
brand: "Penguin Books Ltd"
category: "Medier > Bøger"
price_min: 165
price_max: 194
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9780140273267/french-provincial-cooking-elizabeth-david-paperback-bog-penguin-books
last_checked: 2026-10-17
---

# French Provincial Cooking - Elizabeth David - Paperback Bog - Penguin Books Ltd - 1998 - Engelsk - Booktok.dk

EAN 9780140273267 · Mærke: Penguin Books Ltd · Kategori: Medier > Bøger

Sammenlign priser på French Provincial Cooking - Elizabeth David - Paperback Bog - Penguin Books Ltd - 1998 - Engelsk - Booktok.dk fra 2 forhandlere. Billigste pris nu: 165 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780140273267/french-provincial-cooking-elizabeth-david-paperback-bog-penguin-books

## Priser
- **Billigste pris nu:** 165 kr hos Booktok
- **Prisspænd:** 165 kr – 194 kr på tværs af 2 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 165 kr | 1-3 dage |
| Saxo DK | 194 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table .

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Priserne er sidst kontrolleret 2026-10-17.