---
title: "Sushi and Beyond - What the Japanese Know About Cooking - Michael Booth - Paperback Bog - Vintage Publishing - 2010 - Engelsk - Booktok.dk"
ean: "9780099516446"
brand: "Vintage Publishing"
category: "Medier > Bøger"
price_min: 126
price_max: 149
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9780099516446/sushi-and-beyond-what-the-japanese-know-about-cooking-michael-booth
last_checked: 2026-10-16
---

# Sushi and Beyond - What the Japanese Know About Cooking - Michael Booth - Paperback Bog - Vintage Publishing - 2010 - Engelsk - Booktok.dk

EAN 9780099516446 · Mærke: Vintage Publishing · Kategori: Medier > Bøger

Sammenlign priser på Sushi and Beyond - What the Japanese Know About Cooking - Michael Booth - Paperback Bog - Vintage Publishing - 2010 - Engelsk - Booktok.dk fra 2 forhandlere. Billigste pris nu: 126 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780099516446/sushi-and-beyond-what-the-japanese-know-about-cooking-michael-booth

## Priser
- **Billigste pris nu:** 126 kr hos Booktok
- **Prisspænd:** 126 kr – 149 kr på tværs af 2 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 126 kr | 1-3 dage |
| Saxo DK | 149 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> ‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

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Priserne er sidst kontrolleret 2026-10-16.