---
title: "Heat - An Amateurs Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany - Bill Buford - Paperback Bog - Vintage Publishing - 2007 - Engelsk - Booktok.dk"
ean: "9780099464433"
brand: "Vintage Publishing"
category: "Medier > Bøger > Trykte bøger"
price_min: 126
price_max: 149
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9780099464433/heat-an-amateurs-adventures-as-kitchen-slave-line-cook-pasta-maker
last_checked: 2026-10-14
---

# Heat - An Amateurs Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany - Bill Buford - Paperback Bog - Vintage Publishing - 2007 - Engelsk - Booktok.dk

EAN 9780099464433 · Mærke: Vintage Publishing · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Heat - An Amateurs Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany - Bill Buford - Paperback Bog - Vintage Publishing - 2007 - Engelsk - Booktok.dk fra 2 forhandlere. Billigste pris nu: 126 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780099464433/heat-an-amateurs-adventures-as-kitchen-slave-line-cook-pasta-maker

## Priser
- **Billigste pris nu:** 126 kr hos Booktok
- **Prisspænd:** 126 kr – 149 kr på tværs af 2 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 126 kr | 1-3 dage |
| Saxo DK | 149 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.

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Priserne er sidst kontrolleret 2026-10-14.