---
title: "Samuel Clark, Pia Tryde, Sam Clark og Samantha Clark The Moro Cookbook - Samuel Clark - Paperback Bog - Ebury Publishing - 2003 - Engelsk - Booktok.dk"
ean: "9780091880842"
brand: "Samuel Clark, Pia Tryde, Sam Clark og Samantha Clark"
category: "Medier > Bøger > Trykte bøger"
price_min: 285
price_max: 334
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9780091880842/the-moro-cookbook-samuel-clark-paperback-bog-ebury-publishing-2003
last_checked: 2026-10-19
---

# Samuel Clark, Pia Tryde, Sam Clark og Samantha Clark The Moro Cookbook - Samuel Clark - Paperback Bog - Ebury Publishing - 2003 - Engelsk - Booktok.dk

EAN 9780091880842 · Mærke: Samuel Clark, Pia Tryde, Sam Clark og Samantha Clark · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Samuel Clark, Pia Tryde, Sam Clark og Samantha Clark The Moro Cookbook - Samuel Clark - Paperback Bog - Ebury Publishing - 2003 - Engelsk - Booktok.dk fra 2 forhandlere. Billigste pris nu: 285 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780091880842/the-moro-cookbook-samuel-clark-paperback-bog-ebury-publishing-2003

## Priser
- **Billigste pris nu:** 285 kr hos Booktok
- **Prisspænd:** 285 kr – 334 kr på tværs af 2 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 285 kr | 1-3 dage |
| Saxo DK | 334 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

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Priserne er sidst kontrolleret 2026-10-19.