---
title: "Allan Whitaker, Peter F. Stanbury og Stephen J. Hall Principles of Fermentation Technology"
ean: "9780080999531"
brand: "Allan Whitaker, Peter F. Stanbury og Stephen J. Hall"
category: "Medier > Bøger"
price_min: 869
price_max: 869
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9780080999531/principles-of-fermentation-technology
last_checked: 2026-10-15
---

# Allan Whitaker, Peter F. Stanbury og Stephen J. Hall Principles of Fermentation Technology

EAN 9780080999531 · Mærke: Allan Whitaker, Peter F. Stanbury og Stephen J. Hall · Kategori: Medier > Bøger

Sammenlign priser på Allan Whitaker, Peter F. Stanbury og Stephen J. Hall Principles of Fermentation Technology fra 1 forhandler. Billigste pris nu: 869 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9780080999531/principles-of-fermentation-technology

## Priser
- **Billigste pris nu:** 869 kr hos Saxo DK
- **Prisspænd:** 869 kr – 869 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 869 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.

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Priserne er sidst kontrolleret 2026-10-15.